Grade	Density	Appearance	Flavour
	1 LEAF	1,06 – 1,08	light bodied liquid	Typically pungent, incisive and persistent, sour and balanced, mildly flavoured and fruity
	2 LEAVES	1,09 – 1,11	light bodied liquid	Intense and tangy, pungent with cooked grape must and fruity notes.
	3 LEAVES	1,12 – 1,14	medium bodied liquid	Gently pungent, sweet and sour, balanced with intense cooked grape must notes.
	4 LEAVES	1,18 – 1,20	medium bodied liquid	Pleasantly pungent, sweet and zesty, with distinctive notes of cooked grape must and wood.
	UPPER 4 LEAVES	1,25 – 1,27	high bodied liquid	Incisive and persistent, sweet and sour with intense  notes of cooked grape must and wood.
	HIGH 4 LEAVES	1,29 – 1,30	dense and high bodied liquid	Pleasantly sweet and sour, smooth and complex in taste with prominent notes of cooked grape must and wood
	TOP 4 LEAVES	1,31 – 1,33	dense and high bodied liquid	Pleasantly sweet and sour, smooth and complex in taste with prominent notes of cooked grape must and wood.