Description
Borges balsamic vinegars are produced and packaged in our plant in Modena. They are obtained by maceration in wine barrels from Modena (Italy). This vinegar enhances the flavor of all meat and especially beef and duck; and is an excellent ingredient for vinaigrettes for smoked fish (trout, salmon, etc.)
Uses
Food
Vinegar of less concentration and slightly acid for its daily use in salads and marinated dishes. Ideal for salads because of its soft flavor as it is lighter and less concentrated.
A major concentration and out-standing flavor makes it perfect to season cheese and vegetables.
The maximum quality of the Módena Vinegar stands out for its good flavor and thickness, which makes it ideal to give a touch to gourmet dishes and desserts.
Available qualities
We offer a complete range of qualities, bearing in mind the requirements of our clients and the legislations in every country.
| Calidad | Densidad | Sabor |
|---|---|---|
|
1 HOJA
|
1,06 – 1,08 | Penetrante, incisivo y equilibrado, de sabor suave y afrutado |
|
2 HOJAS
|
1,09 – 1,11 | Intenso con mosto de uva cocido y notas frutales. |
|
3 HOJAS
|
1,12 – 1,14 | Agridulce, equilibrado, con intensas notas de mosto de uva cocido. |
|
4 HOJAS
|
1,18 – 1,20 | Agradable, dulce y con notas distintivas de mosto de uva cocido y madera. |
