Description

Borges balsamic vinegars are produced and packaged in our plant in Modena. They are obtained by maceration in wine barrels from Modena (Italy). This vinegar enhances the flavor of all meat and especially beef and duck; and is an excellent ingredient for vinaigrettes for smoked fish (trout, salmon, etc.)

 Uses

Food
Vinegar of less concentration and slightly acid for its daily use in salads and marinated dishes. Ideal for salads because of its soft flavor as it is lighter and less concentrated.
A major concentration and out-standing flavor makes it perfect to season cheese and vegetables.
The maximum quality of the Módena Vinegar stands out for its good flavor and thickness, which makes it ideal to give a touch to gourmet dishes and desserts.

Available qualities

We offer a complete range of qualities, bearing in mind the requirements of our clients and the legislations in every country.

Calidad Densidad Sabor

1 HOJA

1leave

1,06 – 1,08 Penetrante, incisivo y equilibrado, de sabor suave y afrutado

2 HOJAS

2leaves

1,09 – 1,11 Intenso con mosto de uva cocido y notas frutales.

3 HOJAS

3leaves

1,12 – 1,14 Agridulce, equilibrado, con intensas notas de mosto de uva cocido.

4 HOJAS

4leaves

 1,18 – 1,20 Agradable, dulce y con notas distintivas de mosto de uva cocido y madera.

Packaging

We have a wide range of available formats. a wide range of available formats.