Borges Agricultural & Industrial Edible Oils devotes special attention to quality from the selection of the best sources and products available up to the oil processing and packaging. The Group meets the most stringent quality standards which makes it possible to preserve the intrinsic qualities of the product, guarantee food safety and traceability at all times.
At BORGES, quality is part of our culture: “always give what is expected of those who make up this organization, at the right moment, in the right amount and form”. More information.
Among the quality certificates Borges Agricultural & Industrial Edible Oils have obtained, the following ones stand out:
AEO: This certification allows Borges to have its own Customs Department, which means free and fast movement of goods between countries.
BRC: It is the most widespread international certification to ensure supplier quality and food safety system regarding distributors and supermarkets.
Zero Waste Certificate: Certificate that evaluates the control system, monitoring of waste and quantity that do not have the landfill as final destination.
IOC: Intergovernmental organization that brings together producers and consumers of olive oil and table olives.
ISO 50001: supports organizatoins in all sectors to use energy more efficiently, through the development of an energy management system.
ISO 17025: General requirements for the competence of testing and calibration laboratories
ISO 9001: Certifies that their products strictly comply with regulatory requirements and of the client.
ISO 14001: Main reference for environmental management in all organizations around the world.
Kosher certificate: Approved by the Orthodox Union for the supervision of standards of health, hygiene and compliance with religious precepts of Jewish law in the production process.
CCPAE: Audit and certify that the food products are grown under ecological criteria approved by the European Union and international bodies.
IFS Food: Guarantees and certifies the integrity of the food chain industries.
WIT Organic: Certification endorsed by the China National Accreditation Service for Conformity Assessment (CNAS) and ANSI-ASQ National Accreditation Board (ANAB) that certifies the organic olive oil in China.
Sedex: Platform that aims to advance the inclusion of ethical responsibility in the supply chains of organizations.
USDA NOP: Audit and certify that the food products are grown under ecological criteria approved by the US Department of Agriculture.
Agricultura Organica UE: Certify organic products to facilitate identification by U.E. consumers.
Produto Orgânico Brasil: Certifies products from organic farming in Brazil.
Ecosense: It promotes the use and recycling of materials, ensuring transparency and traceability of the incorporation of recycled material into new ones.
ISCC: Globally applicable sustainability certification system, covering all sustainable raw materials, including agricultural and forestry biomass, waste and biogenic residues, circular and renewable materials.
Borges Agricultural & Industrial Edible Oils ensures the total absence of products or genetically modified ingredients.