Borges Agricultural & Industrial Edible Oils devotes special attention to quality from the selection of the best sources and products available up to the oil processing and packaging. The Group meets the most stringent quality standards which makes it possible to preserve the intrinsic qualities of the product, guarantee food safety and traceability at all times.

Among the quality certificates Borges Agricultural & Industrial Edible Oils have obtained, the following ones stand out:

aeo

AEO: This certification allows Borges to have its own Customs Department, which means free and fast movement of goods between countries.

Print BRC A+: It is the most widespread international certification to ensure supplier quality and food safety system regarding distributors and supermarkets.

More information.

ctpat

 

C-TPAT: Alliance to increase traffic safety of goods against terrorist attacks in the United States.

More information.

IOC: Intergovernmental organization that brings together producers and consumers of olive oil and table olives.

More information.

fss

FSSC22000: Guarantees and certifies the integrity of the food chain industries.

More information.

ifsIFS Food: Guarantees and certifies the integrity of the food chain industries.

More information.

iso9001ISO 9001: Certifies that their products strictly comply with regulatory requirements and of the client.

More information.

iso14001ISO 14001: Main reference for environmental management in all organizations around the world.

More information.

kosher

Kosher certificate: Approved by the Orthodox Union for the supervision of standards of health, hygiene and compliance with religious precepts of Jewish law in the production process.

More information.

Resultado de imagen de HALAL CONTROL

Halal Certificate: Quality certificate endorsed by the Islamic community.

More information.

ccpaeCCPAE: Audit and certify that the food products are grown under ecological criteria approved by the European Union and international bodies.

More information.

USDA Organic: Audit and certify that the food products are grown under ecological criteria approved by the US Department of Agriculture.

More information.

EPD Certificate: Environmental certificate base on the analysis of the product’s life cycle according to ISO 14025.

More information.

ISO 17025: General requirements for the competence of testing and calibration laboratories

More information

ISO 50001: supports organizatoins in all sectors to use energy more efficiently, through the development of an energy management system.

More information

Borges Agricultural & Industrial Edible Oils ensures the total absence of products or genetically modified ingredients.