Borges Agricultural & Industrial Edible Oils devotes special attention to quality from the selection of the best sources and products available up to the oil processing and packaging. The Group meets the most stringent quality standards which makes it possible to preserve the intrinsic qualities of the product, guarantee food safety and traceability at all times.
Among the quality certificates Borges Agricultural & Industrial Edible Oils have obtained, the following ones stand out:
AEO: This certification allows Borges to have its own Customs Department, which means free and fast movement of goods between countries.
BRC A+: It is the most widespread international certification to ensure supplier quality and food safety system regarding distributors and supermarkets.
C-TPAT: Alliance to increase traffic safety of goods against terrorist attacks in the United States.
ISO 9001: Certifies that their products strictly comply with regulatory requirements and of the client.
Kosher certificate: Approved by the Orthodox Union for the supervision of standards of health, hygiene and compliance with religious precepts of Jewish law in the production process.
CCPAE: Audit and certify that the food products are grown under ecological criteria approved by the European Union and international bodies.
USDA Organic: Audit and certify that the food products are grown under ecological criteria approved by the US Department of Agriculture.
EPD Certificate: Environmental certificate base on the analysis of the product’s life cycle according to ISO 14025.
ISO 17025: General requirements for the competence of testing and calibration laboratories
ISO 50001: supports organizatoins in all sectors to use energy more efficiently, through the development of an energy management system.
Borges Agricultural & Industrial Edible Oils ensures the total absence of products or genetically modified ingredients.