Description
Borges balsamic vinegars are produced and packaged in our plant in Modena. They are obtained by maceration in wine barrels from Modena (Italy). This vinegar enhances the flavor of all meat and especially beef and duck; and is an excellent ingredient for vinaigrettes for smoked fish (trout, salmon, etc.)
Uses
Food
Ideal for salads for its soft flavor because it is light and less concentrated. The maximum quality of the Módena Vinegar stands out for its good flavor and thickness, which makes it ideal to give a touch to gourmet dishes and desserts.
Available qualities
For the organic Módena vinegar, we supply two qualities: Two Leaves and Four Leaves. We can provide other alternatives according to the specific needs of our clients.
| Calidad | Densidad | Sabor |
|---|---|---|
|
1 HOJA
|
1,06 – 1,08 | Penetrante, incisivo y equilibrado, de sabor suave y afrutado |
|
2 HOJAS
|
1,09 – 1,11 | Intenso con mosto de uva cocido y notas frutales. |
|
3 HOJAS
|
1,12 – 1,14 | Agridulce, equilibrado, con intensas notas de mosto de uva cocido. |
|
4 HOJAS
|
1,18 – 1,20 | Agradable, dulce y con notas distintivas de mosto de uva cocido y madera. |
Packaging
We have a wide range of available formats. We can adapt to the specific needs of every client.